“Chef” Jeff (and Amy’s) Favorite Poppy Seed Chicken
3 cooked chicken breasts
1 can cream of chicken soup (not the light version)
1 (8 ounce) container sour cream
3 tablespoons poppy seeds
1 sleeve Ritz crackers, roughly crushed & crumbled
½ – 1 stick butter, sliced
Hot cooked jasmine rice
- In a mixing bowl, shred chicken breasts with 2 forks. Add cream of chicken soup, sour cream, and poppy seeds and mix well until thoroughly combined.
- Grease an 11 x 7 baking dish with nonstick cooking spray or butter. Spread chicken mixture into dish and sprinkle crushed Ritz crackers evenly on top.
- Lay butter slices evenly on top of crackers and bake at 350 until bubbling hot and the crackers are toasted & crispy brown.
- Serve over hot jasmine rice.
Go to Nan’s page for a full version of the recipe: https://onepannan.com/poppy-seed-chicken-with-jeff-dobyns/
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